In my family we are all addicted to cheese - we love every kind of cheese from everyday Coon tasty slices to the more sophisticated creamy French Brie, Cambenbert and Blue Vein cheeses. We love feta in salads, salty pan fried haloumi cheese for an appetizer, Stilton with port and King Island cheddar cheese with crackers and a glass of New Zealand Sauvignon Blanc. So a beautifully laid out table with a wide selection of gourmet cheeses like the one below couldn't be more appealing to us!
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