Springtime means bees are busy collecting precious pollen from delicate blooms transforming it into thick, luscious golden honey. I love the idea of natural honeycomb dripping with fragrant honey. Could anything be as simple and delicious as crumpets with lots of melted butter and lashings of honey. The fact that my name means 'honey bee' may also have a little to do with my fondness for honey. Here a few honey laced recipes from Donny Hay to inspire us all into some spring baking!
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| Beehive Cupcakes |
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| Honey Butter Layer Cake |
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| Honeycomb semi freddo |
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| Marshmallow Honey Puffs |
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| Honey Custard Meringue Tarts |
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| Spiced Honey Fingers |
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