Whilst in Bora Bora I am looking forward to eating plenty of fresh, local seafood. I've been dreaming of buckets of prawns, piles of scallops and freshly caught fish. I also love tropical fruit such as mangoes, pineapples, bananas and paw paw. I love the fantastic colours of a tropical fruit platter and the tangy taste. I'm also a big fan of the humble coconut and love it in everything from coconut prawns to ice-cream and Pina Coladas! It's also great just picked off the tree and split open - it tastes particularly refreshing when the flesh is eaten chilled. This Donna Hay photo shoot set on the Cook Islands has some lovely easy summer tropical inspired recipes.
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| Most images via Donna Hay magazine |
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